Have you ever wanted to know more about wine and food topics such as: why wines have sulfites, what makes wines balanced, what does it take to plant a vineyard and get it into production, what is barrel building, why hang-time is such an issue, what are the latest trends in wine barrels, are “wine legs” a good sign, how olive oil is made, how artisan honey is produced, what are the Thanksgiving traditions in various parts of the country, and many other food and wine related topics? If so, you must tune into Napa Valley Wine Radio. You don’t just go there and read about these topics – you actually listen to experts explaining the subject matter in a fun and educational interview format. David Topper and the folks at Napa Valley Wine Radio are diligent about the quality of these broadcasts. They make sure that each session is packed with interesting and useful information for the listener. These broadcasts come out on a bi-weekly basis, are normally kept to about 20 minutes in length and are so informative and fun. Be sure to check this out!
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