This is a lovely goat’s milk cheese made in the gouda style. It is produced from pasteurized goat’s milk in the Pyrenees region of Spain (in Catalonia). It is surrounded by a natural mold rind. During the aging process, the rind is rubbed down with olive oil. The flavor has hints of hazelnuts. This cheese sells for about $20 per pound. Try it with Abraxas wine from Robert Sinskey Vineyards.
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