This cheese has a very complex, rich flavor. It comes from northern Holland and is made from pasteurized cow’s milk. It is aged for more than three years and has a rich, butterscotch flavor. You will find wonderful crunchy salt deposits in this cheese. It sells for about $20 per pound. Try it with an aged Pinot Noir from a vineyard such as Willem-Sellym or with a nice tawny port.
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