This is a raw cow’s milk cheese that has been made in the tradition of an English cheddar. It comes from Fiscalini Farms in Modesto and has been aged for 30 months. It has a rich, sharp flavor. This cheddar won a gold medal at the 2007 World Cheese Awards in London. It sells for about $24 per pound. Pair it with a big Cabernet Sauvignon or Merlot.
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